LIMERENCIA IS NOW PART OF THE SELECTION OF EVOO'S OF RESTAURANT BAGÁ.
Most of the people of Jaén know Pedro Sánchez or Pedrito, as their closest friend call him. This chef, with a reserved personality, is revolutionizing Jaen's gastronomic scene with his Restaurant Bagá, which offers an original cuisine that is true to its authenticity.
Pedro has been influenced by the kitchens of the great Dani García or Martín Berasategui, spending long periods in France, in a Relais Chateaux with two Michelin stars.
Today, Bagá offers quality, products from where he was born , as well as products that remember his time in France. Its cuisine is simple, but at the same time, very intense in flavors and textures. Undoubtedly, new winds of innovation that will make Jaén get the expected Michelin Star thanks to this small restaurant, that is big in heart and effort .
The great news is that our precious green gold Limerencia, is already part of the selection of EVOOs of Bagá, our oil will undoubtedly be the best delight of the palate of its guests.
Gourmet dishes, thought especially for each guest and elaborated of course with a great Evoo, Limerencia Variety Picual, which has been proclaimed GOLD MEDAL in the VI Edition of the NYIOOC (New York International Olive Oil Competition).
If you want to dream, you just have to come to Bagá ....