Recipe of the day...
"Cherry Gazpacho", served every day in Rincón Baezano Restaurant.
RECIPE FOR 4 PERSONS.
- 500 gr. of very ripe red tomatoes.
- 250 gr. of cherries.
- Half red pepper, 50 gr. of onion.
- 1 clove of garlic.
- 2 Tablespoons of Jerez vinegar.
- 4 tablespoons of Sempiterno Extra Virgin Olive Oil.
- 100 ml. of water.
- A pinch of salt.
- A drizzle of Limerencia Extra Virgin Olive Oil.
1.- Wash the tomatoes, chop them in pieces and put the result in a large bowl.
2.- Cut the peeled onion and red pepper into medium pieces and reserve.
3.- Peel the garlic. We remove the part of the center to avoid stomach pain.
4.- First we crush the tomatoes , then we add the cherries (after removing the bone) and finally the pepper, onion and garlic.
5.- We season everything with salt and pepper. We add little by little the extra virgin olive oil Sempiterno and the Jérez vinegar, we crush again so that we get a more compact emulsion.
6.- We can pass the emulsion through a strainer in order to remove any seed or skin that may have been left, so we will get a more homogeneous result.
7,-Test the result to see if you have to add more salt and enjoy.
Add a bit of our Limerencia EVOO, which will add even more aromatic nuances.
You should try the great result.